As you know, we have a freezer full of venison.

Of course deer meat is known to have a gamey kind of flavour, so we thought we had better marinate our steaks overnight before eating/freezing.

The marinade I made was awesome!! Here is what I put in it:

Red wine

Olive oil

Worcestershire sauce

Soy sauce

Small amount of sugar

Chopped garlic

Chopped onion

Small amount if allspice

Thyme

Parsley

Dijon Mustard

Salt & Pepper

We cooked the steaks on an extremely hot BBQ. Yummy!