As you know, we have a freezer full of venison.
Of course deer meat is known to have a gamey kind of flavour, so we thought we had better marinate our steaks overnight before eating/freezing.
The marinade I made was awesome!! Here is what I put in it:
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Red wine
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Olive oil
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Worcestershire sauce
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Soy sauce
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Small amount of sugar
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Chopped garlic
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Chopped onion
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Small amount if allspice
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Thyme
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Parsley
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Dijon Mustard
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Salt & Pepper
We cooked the steaks on an extremely hot BBQ. Yummy!